The Botanist brings the best in mouthwatering plant based cuisine to the south coast of Wellington. We use seasonal produce with local ingredients, fresh from the garden to your plate. Sea views, seriously good food, plant based & flavour-first.
Pop in to enjoy our heated courtyard, six rotating craft beer taps, botanical cocktails, local & organic wines.
For delivery head over to Uber Eats or DoorDash
Make a booking in the link above, or just pop in to see us. Menu also available on Uber Eats and DoorDash
Gift Vouchers
Online Gift Vouchers - Click here to purchase
Spring Yum Cha - Friday 11th September
We are bringing our popular Yum Cha back in September to celebrate fresh spring flavours and the end of winter
Banquet Menu $75pp (or dishes individually priced available too)
- Chinese broccoli with sweet soy sauce and crispy garlic and shallots
- Black bean and beef stuffed lotus roots with chilli crisp
- Spirulina and vegetable dumplings in a sweet spicy mushroom broth
- Sushi plate 3 pieces of mixed sushi
- Din Tai fung ( smashed cucumber salad )
- Steamed bao with crispy fried eggplant, with sweet tamarind and chilli sauce
- Black sesame cheese cake yuzu syrup
Book a table in the link above, or on Eventfinda
New Menu Drop!
Inspired by the coastlines and cultures of the Pacific Rim, we are bringing together dishes from coastal Pacific Rim. Our plant-powered menu celebrates local produce, native ingredients and vibrant flavours, with a specially curated cocktail list to match.
We're taking brunch bookings on weekends, in the link above or email us at info@thebotanistlyallbay.co.nz